FIC specialty, boneless pieces chicken roasted in an oven which is flavorfully spiced with aromatic herbs and yogurt. Served with Cumin flavored Rice or Nan.
Thin slice of marinated chicken breast, rolled in seasoned flour, egg washed, breaded and deep fried.
An innovative pasta dish, layered with eggplant, ricotta and mozzarella cheese, meat and tomato ragout. Topped with cheese
South African (Durban) specialty. Curried cubes of chicken and potato served in a bread bowl.
Indian street food. Minced meat cooked in aromatic herbs and beaten egg. Served with buttered buns.
Coconut breaded fish fillet, topped on spinach cooked in white sauce, served on a bed of spaghetti noodles.
Hakka noodle and meat tossed in a spicy onion and tomato sauce.